Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, August 16th

Bacon Wrapped Scallops 
with lemon and parsley sauce

Kalamata olives, tomatoes, goat cheese,  pine nuts, & arugula
with basil vin'grette


Pan-seared Black Drum with tarragon brown butter 
over fried potatoes with local mushroom sautè

Raisin and Pistachio Bread Pudding
with caramel sauce

Dinner specials are available ater 6 PM

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