Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Monday, November 18th


Appetizer
Flatbread with Castelvetrano tapanade
feta, red onion, and ham

Salad
Romaine, tomato, pecan, red onion, shaved parmesan with lemon vinaigrette
 

Main
House Fettuccine with pancetta, crimini, basil, garlic, 
poached egg, and parmesan

Dessert
Red Wine Poached Pears
with whip and crushed pistachios
 


Dinner specials are available ater 6 PM

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