Join us on the Tour de Forks,
a culinary cruise around the Mediterranean

The inspiration for our cuisine is the Mediterranean, and that covers a lot of ground.

So we're exploring it one country at a time. On the first and third Monday of every month, we make a new port-of-call, where you can enjoy a 4-course meal of authentic, traditional dishes for a staggeringly reasonable $40.

Tables go fast, so be sure to make a reservation.

***PLEASE NOTE: This month, the Tour de Forks will fall on the second and fourth Monday — 10/13 & 10/27***

On Monday, October 13th, the destination will be Morocco!

Morocco Menu
Morocco Vegetarian
A cluster of dark purple grapes hanging from a vine in a vineyard with green leaves and distant hills in the background.
A person holding a checkered umbrella standing outside a brightly lit store at night, with the store's sign reading 'mercado de san miguel' above the entrance.
Five golden-brown, breaded, fried croquettes arranged on a white paper-lined basket.
Nighttime scene of an outdoor restaurant on a cobblestone street in a European city, with patrons seated under string lights and warm yellow street lighting illuminating the scene.
A basket filled with fresh, orange mandarins with a handwritten sign indicating they are extra Valencia organic mandarins priced at 3.95 euros per kilogram.
A man in a white apron preparing mussels and lemons at a street vendor stand, with a woman in a white hat and a child in a red jacket leaning over the display, while another man in a black t-shirt smiles in the background.